Another cheese that surprised me was the Saxon Creamery Greenfields:
The batch at the show seemed to finally reach the bigger flavor and pungency that I’ve always wanted from this cheese. This is true family-farmed cheese from Wisconsin and the price is great for what you get. This is an Oka-style cheese for all you Canadian immigrants out there. Buttery and pungent.
During Best of Show voting I seriously considered this as one of my top 3 cheeses.
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Tagged acs 2010, acs favorites, american cheese society favorites, saxon creamery, wisconsin
Just for new readers of this blog — of which there seem to be a bunch more recently — I also have a facebook which syndicates the entries here. Cheesemonger: A Life on the Wedge facebook page. Since my entries are somewhat sporadic here, a couple of people have asked for an easier way to keep track so there you go.
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Gordon ("Zola") Edgar 