When I realized we had driven by Humbug Mountain and Nye Beach, I said to Laurie, “I bet River’s Edge Chevre is around here somewhere.” Today I went to visit. I’ll write a full entry when I can upload my pictures, but for now I’ll just say: awesome cheese, awesome people.
Here’s a cheese from River’s Edge at the Texas ACS:
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I’m so glad you had a chance to stop by and visit with Pat and see her happy goats! She is definitely a favorite of mine and I look forward to buying her cheese at our local farmers market. I stopped by her farm myself several years ago and made this short film: http://cookingupastory.com/artisan-cheese-on-the-farm It will bring back some memories, for sure!
Awesome. Thanks for posting that!