Cheese wrangling


Just had a great conference call about the panel I am doing at ACS this year and now I’m excited. While the panel could have a more exciting name — “HANDLING CHEESE IN A RETAIL ENVIRONMENT” is not a must-attend sound bite and it sounds like I’ll be in the middle of the retail floor massaging a Gouda or something — I think that it will be fun for us and the attendees. Plus, I get to display some of my Bad Cheese photo gallery during the presentation and that’s always fun.

bad vacherin

Only five weeks away!

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