American Cheese Society 2012: Best of Show


It’s always an amazing moment at the awards ceremony when it is time for Best of Show. I like to sit in the front row so that people can’t see that I always cry when the award is announced. An incredibly loud “OH MY GOD!” came from the back of the audience when this name went up on the screen… and I just couldn’t help myself. Congratulations on all the hard work.

2012 Best of Show:
Flagsheep – Beecher’s Handmade Cheese
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After all the individual category winners are chosen, all the 1st place winners get shuffled off into another room so that the judges can taste all of them in order to determine Best of Show. Generally, I go through the room tasting everything, marking down any that are amazing enough that I think they may qualify for my top three. During this whole time judges are not supposed to talk to each other so the room is eerily silent. For about an hour the only sound you hear is the chopping of knives and the soggy plop of half masticated cheese hitting the spit buckets.*

Still, I knew this cheese would be popular when I physically bumped into Marianne Smukowski in front of a bandage-wrapped mixed milk cheese while trying to get a second taste. We didn’t say anything then, but in the waiting room after we had turned in our ballots she asked me if I voted for it and I said yes. When some other folks chimed in as well, I knew that it would be recognized. That is the weird thing in the judging room. I usually think I will be the only one voting for the cheeses I select. Before I turn in my sheet I always say to myself, “Even if no one else votes for these cheeses, will you be proud of your decision?” When my answer is yes, I know I am ready to vote.

The Flagsheep we tasted was awesome and truly deserved this honor. A sheep/cow bandaged-wrapped Cheddar with a ton of complexity: sharp, sweet, nutty, grassy… just amazing. When I tasted it against the other 10-12 cheeses in my informal top tier ranking, I knew I would vote for it as my top aged cheese.

I just wish I could get my hands on some now that the show is over. Word is that they only had 23 wheels aged and ready to go and that they were all allotted.

Here is their happy cheesemaker.
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*Most of you will be relieved, and only a few sickos disappointed, that the picture of my spit bucket was too overflashed to bother posting here. Hopefully they will ask me to judge again next year so I can get a good one.

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One response to “American Cheese Society 2012: Best of Show

  1. You make Seattle proud, Beecher’s.

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