Daily Archives: October 4, 2010

Another fabulous cheese was the Sartori Reserve Pastoral Blend:

Though this company does that mid-word, corporate, internet-capitalization thing that drives me nuts (“SarVecchio” Parmesan, “BellaVitano”, etc…) they make some pretty damn good cheese. This is a big wheels of sheep/cow cheese that shows the best flavors of both milks. Nutty and sharp with a great caramel aftertaste.