Chapter 13. Mammoth Cheese and the Resurrection of Cheddar

The man who brought cave-aged clothbound cheddar back to the Untied States, Mariano Gonzalez, who now works for Fiscalini Farms

Here are some of the beautiful Fiscalini clothbounds:

Hilmar Cheese Company makes about one million pounds of cheese per day!

An inside look at the stirred curd (rather than cheddared) cheddar making process

Henning’s Wisconsin Cheese is the last producer of mammoth cheddar wheels in the country.

Speaking of mammoth cheddars:

 

 

Here is my helpful food safety drawing I made during my food safety training, many years ago.