I have to get back to the Food Show, but hey, I got an awesome review from Jeanne Carpenter on “Cheese Underground” blog.
Not only does she call me the Barbara Mandrell of the cheese counter, but who could ask for better praise than this:
I bought and sped read his book last week as a writing assignment for a magazine and have to admit I was not looking forward to it, as I’ve really started dreading reading cheese books. Most of the cheese guides hitting the book stores these days are full of pretentious verbiage written by people who assume that by reputation alone, they are THE authority on cheese.
I’m totally gonna start putting peanuts in my Coke.