Monthly Archives: November 2010

Thanksgiving cheese

Hey there. I went into my typical pattern of internet silence around the big food holiday. Too much to do in the week before Thanksgiving, as all U.S.-grocery store workers know. You have to wonder about anyone who works in retail food who has time to blog in the days leading up to Thanksgiving.

On the “Culture Magazine” facebook, they asked, “What cheeses are you serving for Thanksgiving and I responded, “Whatever doesn’t sell!” That’s true to a point. I would have brought, for example, the Nettle Meadow Kunik if we hadn’t have run out but I wasn’t going to buy any out from under customers, at least for Thanksgiving when the cheese is not the main focus of our food table.

But I did buy the Uplands Creamery Rush Creek Reserve, a raw milk Vacherin Mont D’or-style cheese from the folks who are the only three-time winner of the American Cheese Society Best in Show (for Pleasant Ridge Reserve). True, it didn’t sell, but they didn’t arrive in the store until Wednesday at 1 PM so they were hardly neglected.

Anyways, here is artsy photo of the cheese plate from the Thanksgiving thing in our apartment:
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Here’s the more detailed picture:
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From top left: Cowgirl Creamery Wagon Wheel/Tumbleweed, Uplands Creamery Rush Creek Reserve, French Fromager D’affinois*, Swiss Antique Gruyere, and Croation Paski Sir** You can’t really seem ‘em but there is a huge selection of Potter’s Crackers from Wisconsin that went along with this.

I forgot to take a picture of the cheese I brought to my parents’ house but that’s ok, right? Feel free to share your Thanksgiving cheese thoughts or pictures in the comments.

*As someone once wrote, “like flystrips around dairy cows, the D’Affinois draws the casual cheese eater at parties away from the expensive stuff”
**This was a free sample that I just got so I threw it on the plate. I am breaking a long-held policy here of not mentioning cheeses that people ask me to mention, but this is a really good sheep milk cheese that we will try and carry when it becomes available. You can read about it here

Patricia Unterman likes my book

I almost didn’t want to link this because it gives me way too much credit at the expense of my cheese co-workers.* But any praise from a well-known food writer that says, “Rainbow Grocery, the worker-owned, natural foods supermarket, currently has the best cheese department in San Francisco, taking into consideration range, price and quality,” is something that should get out there. Especially from a writer who once compared shopping in our store to shopping in the Soviet Union.* 😉

*Without the work of Mariah, Jenny, Pete, Anna, Kelly, Pat, and D’louie during the transition years from the old store to the new one, no one would be talking about our cheese department and I certainly wouldn’t have had a book on cheese published.
**It’s true though, that at least one old Russian lady has fled the store when the found out it was a collective.
*** The comparison was in here, but she was actually saying how much more she liked the store at our current location

Food Holidays

What
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an awesome
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time of year
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to work
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in
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cheese.
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At the Oakland Museum with Lonely Planet

So, a few weeks ago, I got interviewed by Lonely Planet. After the interview, Rana, a worker-coop veteran and ex-Rainbow Grocery worker, called me up with an unexpected request. Basically, they had a table at one of the Pixar events at the Oakland Museum . Since it was “Ratatouille”, they were thinking (Yes, I’m making this up but I’m not sure I’m wrong) Ratatouille… rats… rats like cheese… let’s serve cheese.

Anyways, they had a great idea: find out which local cheesemakers accommodate visitors and then make day-trip travel itineraries. This is where I came in. Now, for my own book events I have tapped pretty much every local cheesemaker I know as well as quite a few from out of town.* I had resolved to not ask for any favors for awhile. Also, I had promised myself that I would have no events in November and December because of the craziness of the food holidays. But I like Oakland, museums, and Lonely Planet and this seemed like a fun event so I said, ok, last time for 2010.

And it was great.

Here’s me at the museum with my badly-in-need-of-a-haircut hair. We had to rotate cheeses, but on the table at the moment of the picture was (from foreground to background) Harley Farms big Monet, Loma Alta, Nicasio Square, Cowgirl Creamery Wagon Wheel, Redwood Hill Chevre with Roasted Chile, and Redwood Hill Smoked Cheddar:
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Mind you, I was exhausted. I was at work at 7 AM at Rainbow, received about a half ton of cheese, placed my orders, did a little prep in our cheese room and left at 3:30 for The Biggity. There were already people milling about when I got over there and, as is the pattern of people seeing free cheese, I had to set up while folks tried to pick cheese off the edges of the table. Watch your fingers folks, these knives are sharp.

Part of the reason they wanted me to do the cheese was so that they could have a lot of varieties on their 6 ft. table. Cheesemakers repping their own cheeses take up a lot of room. This worked for everyone because the cheesemakers know I can adequately describe and answer questions about their cheese. Well, at least the ones who came through with donations. 😉

I had expected there to be a crazy pre-movie rush: a twenty people deep rush of rude cheese grabbers, but no, it was really relaxed and calm. Lavay Smith and the Red Hot Skillet Lickers were even playing at the other end of the outdoor area. This was my first Oakland Museum of California** Friday night event, but I would go back in a second, even if I wasn’t pushing cheese at people.

Also, I grabbed the extra travel itineraries so ask for ‘em at the cheese counter if you want one!

*I feel bad for other authors who can’t offer free cheese as a bribe to get people to come to their events.
** And hey, my book is available at the Museum bookstore! Everyone working at the museum was super nice, especially the book buyer.

Sonoma Harvest Festival

I’ve been meaning to post about being a cheese/dairy judge at the Sonoma Harvest Festival a couple of months ago, but I haven’t been able to retrieve the pics from my camera yet. Soon, I promise. It’s timeless, right?