Barely Buzzed

You know, I took some Barely Buzzed up on vacation on a whim. It’s a cheddar with espresso and lavender on the rind and while we usually have it in stock, I haven’t bought it for personal use for awhile.

I’d forgotten how good this cheese is! ! Bitter! Floral! Sharp! Buttery! Yum

Here it is “aging”. It’s the one with the dark rind:

Remember, this is cheese with stuff on it not cheese with stuff in it

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