One leaky Mozzarella

2 responses to “One leaky Mozzarella”

1. glenn | January 30, 2012 at 7:06 pm | Reply

   They make Depends for cheese?

2. QuesoBeso (@QuesoBeso) | June 27, 2012 at 6:46 pm | Reply

   When Angelo & Franco first started making Mozzarella here in Southern California I would purchase a case and sell them at the farmer’s market in Pacific Palisades. They didn’t even have lids until I suggested it… they would get a little warm, well up and burst. I convinced Angelo to put a lid on it… Americans rarely eat two balls of Mozza at a sitting! 🙂

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