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One leaky Mozzarella
This entry was posted in Uncategorized and tagged bad cheese, cheese, cheese cooler, mozzarella. Bookmark the permalink.
They make Depends for cheese?
When Angelo & Franco first started making Mozzarella here in Southern California I would purchase a case and sell them at the farmer’s market in Pacific Palisades. They didn’t even have lids until I suggested it… they would get a little warm, well up and burst. I convinced Angelo to put a lid on it… Americans rarely eat two balls of Mozza at a sitting! 🙂