First off, I want to thank Bonnie at Bon Bouche for the awesome review. I am grateful for all the reviews of my book but when it’s reviewed as a work of memoir and food literature by someone in publishing, it’s always special.
I also got interviewed by the local website Haighteration. This was a victory because I managed to get Schnitzel and my cheese bookcase in the picture. Heh.
Finally, Rainbow had a small feature in the Chron. (Check out the video. I’m in it for about 1 second)
Gordon ("Zola") Edgar 