Grass-based dairy


I don’t usually post anything on Saturdays, but you all have to go read Jeanne Carpenter’s latest. Right now!

“A final report soon to be published by the Wisconsin Department of Agriculture concludes something every cheesemaker and cheese enthusiast has suspected for years: that there are “quantified differences in color, texture, melting points and other attributes” between pasture-fed and conventional dairy products, especially cheese and butter…”

2 responses to “Grass-based dairy

  1. All I can say is thank god you didn’t say “grass-fed butter”. Don’t get me started.

    • As in, “How does butter eat grass?”

      My least favorite dairy saying, by far, is “hormone-free milk.” Uh, do you know what milk is?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s