ACS 2013: The Curds


I am going back to work today, so I give you a pictorial of curds along the way at ACS. State law says you must eat curds with every meal in Wisconsin.

At the Old Fashioned:
curds at old fashioned

At Graze:
fried curds

At The Tipsy Cow:
curds at tipsy cow

In the form of poutine at Cooper’s Tavern:
poutine at coopers tavern

In their natural form at Clock Shadow Creamery
DSC00181_2

2 responses to “ACS 2013: The Curds

  1. Pingback: Locality, Farm-to-Table, and the Future of American Cheese | The Cheese Traveler

  2. Did you mean curds along the whey to ACS?

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