I know I haven’t had a chance to update here much but I was kind of shocked when I saw my last update was from the ACS. That feels like a million years ago. I mean, geez, the holiday pre-orders are rolling into the store already.
So, I think I’m going to just photo dump on you all this week. Here are some cheese highlights of the last few months:
Let’s start with Saxon Creamery in Wisconsin:
Hennings in Wisconsin. We get our Cheddar curd from here:
They have an awesome cheese equipment museum too!
Gordon ("Zola") Edgar 