Hi Everyone. I was up in Oregon on vacation with the family so I have not been around the internet lately. I had a great cheese trip planned — visiting Briar Rose Creamery on the first day of the year that they were getting goat milk — but snow prevented me from leaving the coast. Instead, I went to visit Tillamook which, though a lot less fun, was probably more useful for the book I am writing.
167,000lbs of cheese a day is no joke. We sell about 4000-5000lbs of Tilly a year. At most cheese facilities we carry, buying that much cheese a year would get me a private tour. Here, I was up in the viewing section with the consumers ;):
It is worth noting that the two national brands of Cheddar that are thought of as “better quality” amongst consumers — Tillamook and Cabot — are both co-ops.
I am not, however, a Blue Heron Donkey.
I visited this cheese company a couple of blocks from the Tilly factory. Causing me to laugh out loud — since i had just bought a lb of fresh curds from the Tilly factory — they were carrying Henning’s cheese curds all the way from Wisconsin! (I mean, they are better, but still…) I didn’t buy any cheese there but I bought some good chocolate truffles.