We went out for a fancy meal earlier this week. I wasn’t really thinking cheese when we left the house — I don’t generally order the cheese plate at local restaurants since I get enough cheese at work. However, a side dish we ordered made me realize I had to share this.
This is the roasted corn side dish at The Commissary. Best use of Idiazabal ever.
I mean just look at that! Roasted corn on the cob, Idiazabal cheese, Marcona almonds… total corn pr0n! (Thanks to Lenny for telling us to order it.)
Gordon ("Zola") Edgar 