Monthly Archives: March 2012

Cesar Chavez

It’s Cesar Chavez Day in California. Here’s one article about why Chavez was such an important leader, but you can find many more poking around the internet. I’m sure.

Chavez was traveling around the East Coast when I briefly lived there and I was peripherily involved in the grape boycotts of the ’80s. Because of threats, Chavez required security during his speaking engagements. Due to the small amount of organizers involved in that issue in Ithaca NY at that time, I was drafted as one of the three most intimidating people, so I got stand on one side of him while he spoke and look for trouble in the crowd. No one really expected any, but I had time, while he spoke, to consider whether I would take a bullet for him. I was theoretically on board with the concept, but — luckily — was not tested.

We went out for pizza and beer afterwards.

Rainbow is closed in honor of Cesar Chavez Day. We had some internal debate a few years ago about the merits of closing vs. donating a days profits for the cause but highlighting the attempt to make it a national holiday seemed more important. It’s important to remember, as a “foodie revolution” takes place, who does the majority of the hard work, at least in states like California, to bring food to the table, and the work that unions and community organizations like the UFW have done in trying to prevent the use of some of the worst pesticides and harmful farming practices.

New facebook page

I started a new facebook page because during vacation it dawned on me that I really wish I hadn’t given the “Cheesemonger” facebook page the name of my book. For one reason, it’ll be confusing when my next book comes out. For another, it’s embarrassing commenting on other people’s facebooks as “Cheesemonger: A Life on the Wedge”.

Unfortunately, you can’t change the name of a page once it’s set up.

Soooo, I created a new facebook which will mirror everything on that other one for awhile, but eventually “Cheesemonger: A Life on the Wedge” will become dormant. It’d be awesome if you liked this new page.

Thanks!

Cheese Classes Coming Soon

I’m on vacation so I’m not doing regular posting again until the end of March. I am, like always, working on projects on-and-off during my time away from the counter. So, Dear Readers, I have a question for you.

I am starting to do cheese classes in various locations in the Bay Area. I can only announce one right now, “Cheesemonger and Father at the Cheese School” on June 14 (Makes a great Father’s Day gift, btw. Plus, my Dad is funnier than I am). I have another 5-6 outlined and in the works (including “Cheeses from
‘Cheesemonger,'” “Great Cheese Deals,””Wisconsin vs. California Round 1,”, “Wisconsin vs. California,” and “Cheddar: the People’s Cheese.”)

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But I’ll put it out there to you folks… are there any classes that you would love to take? Any cheese questions that could be answered by a 1-2 hour, 7-10 cheese tasting? What have you always wanted to know about cheese?

Basically, what is your ideal cheese class?

I’ll soon have a list of classes on my website and be updating my calendar with cheese events, but I have the time this week to develop a whole bunch of classes, why not encourage me? I’d appreciate it.