Tag Archives: cheese classes

Super Bowl Cheese Class getting closer

We are one week closer to finding out who will be in the Super Bowl of cheese. The two best cheese states fought it out this week and our Niners defeated the Rush Creek Packers handily. Will they be able to defeat the Sweet Grass Falcons who knocked off the Kurtwood Farms Seahawks?

Over in the other conference the Firefly Farms Ravens had an upset win over cheese favorite Avalanche Broncos. Can they best the cheese powerhouse Patriots who get to draw cheeses from Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont and who handily defeated the Pure Luck Texans?

Sign up for the class and see who will win the Super Bowl of Cheese.

The Super Bowl, a time for cheering, chanting, and cheese. In this class, the cheeses from the home state of the bowl-bound teams will go head-to-head. You’ll decide who the winner is ahead of Sunday’s game. You’ll also taste the party-ready cheeses and accompaniments instructor and legendary cheese buyer Gordon Edgar thinks are worthy of a trophy.

** Oh, and don’t forget to sign up for my newsletter.

Super Bowl Cheese Class

Well, the Capriole Colts have been knocked out and the Big Woods Blue Vikings are eliminated from my Super Bowl cheese class. The Guggisberg Swiss Bengals are gone too. This week the cheese powerhouse states of Wisconsin and California are battling it (Go Niners!) which one could argue is the real cheese Super Bowl.

How will it end? Will cheese predict the Super Bowl winner? Sign up for my class and find out!

Friday Feb 1 at the SF Cheese School!

Niners


The Super Bowl, a time for cheering, chanting, and cheese. In this class, the cheeses from the home state of the bowl-bound teams will go head-to-head. You’ll decide who the winner is ahead of Sunday’s game. You’ll also taste the party-ready cheeses and accompaniments instructor and legendary cheese buyer Gordon Edgar thinks are worthy of a trophy.

Cheese Classes Coming Soon

I’m on vacation so I’m not doing regular posting again until the end of March. I am, like always, working on projects on-and-off during my time away from the counter. So, Dear Readers, I have a question for you.

I am starting to do cheese classes in various locations in the Bay Area. I can only announce one right now, “Cheesemonger and Father at the Cheese School” on June 14 (Makes a great Father’s Day gift, btw. Plus, my Dad is funnier than I am). I have another 5-6 outlined and in the works (including “Cheeses from
‘Cheesemonger,'” “Great Cheese Deals,””Wisconsin vs. California Round 1,”, “Wisconsin vs. California,” and “Cheddar: the People’s Cheese.”)

DSC00372

But I’ll put it out there to you folks… are there any classes that you would love to take? Any cheese questions that could be answered by a 1-2 hour, 7-10 cheese tasting? What have you always wanted to know about cheese?

Basically, what is your ideal cheese class?

I’ll soon have a list of classes on my website and be updating my calendar with cheese events, but I have the time this week to develop a whole bunch of classes, why not encourage me? I’d appreciate it.