I’m on vacation so I’m not doing regular posting again until the end of March. I am, like always, working on projects on-and-off during my time away from the counter. So, Dear Readers, I have a question for you.
I am starting to do cheese classes in various locations in the Bay Area. I can only announce one right now, “Cheesemonger and Father at the Cheese School” on June 14 (Makes a great Father’s Day gift, btw. Plus, my Dad is funnier than I am). I have another 5-6 outlined and in the works (including “Cheeses from
‘Cheesemonger,'” “Great Cheese Deals,””Wisconsin vs. California Round 1,”, “Wisconsin vs. California,” and “Cheddar: the People’s Cheese.”)
But I’ll put it out there to you folks… are there any classes that you would love to take? Any cheese questions that could be answered by a 1-2 hour, 7-10 cheese tasting? What have you always wanted to know about cheese?
Basically, what is your ideal cheese class?
I’ll soon have a list of classes on my website and be updating my calendar with cheese events, but I have the time this week to develop a whole bunch of classes, why not encourage me? I’d appreciate it.