The SF Weekly had me write a little year-end, Best of Cheese, top 5 for the online food section. Probably not news if you’ve been reading here, but they used my “415 represent!” picture. Thanks John!
Here’s the linky-link.
That’s it. I must try the Dunbarton.
I want that fat bottomed girls sheep shit!
This list will come in handy. I guess most Swiss cheese comes from the German-speaking part of the country (all the names are unpronounceable).
I picked up the Prairie Breeze based on your recommendation on our blog and I can’t keep it out of my mouth. . . good stuff!!
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