Heh. I really shouldn’t have named my regular review “Cheese of the Week”. One, it’s a boring name. Two, it sounds like something a million other cheese blogs would do and three, it was really just about whatever cheese I was obsessing over behind the counter — not an attempt at an unsubjective “best cheese in the case” or anything. That hasn’t stopped people from trying to suggest I mention their cheese, of course, but this is purely for fun, not an attempt at a well-rounded representation of great cheeses.
Any good ideas for a name change? “Gordon’s purely arbitrary cheese obsession of the week” is more like it, but a little long. This was my original disclaimer, maybe I should just post it every time:
(I decided that every week after I work a Saturday behind the counter that I will make a post about my favorite cheeses of the week. This is not a promotional thing; sometimes they may even be out of stock by the time I write this. I just want to share the cheese love. There will be pictures if I remember to bring my camera. If I don’t there won’t. Basically, these will just be the cheeses that I most enjoyed sampling out to cheese lovers over the weekend.)
Anyways, David Grimmels honored us with a visit on Friday. While his Rogue River Blue was probably a repeat “Gordon’s purely arbitrary cheese obsession of the week” this week* (along with the amazing Vacherin Mont D’or-y Tomme du Jura, and the truly awesome Spicherhalde (always alpage!) I am not going to choose it. Hey, it’s my website.And really, this close to the food holidays, every cheese is cheese of the week
No, I am going with the I-don’t-think-it’s-for-sale-yet-and-I-don’t-know-anything-about-it Mount Mazama that David gave me a sample of. It’s a goat and cow milk blended Cheddar and I am in love already. It’s the kind of cheese that makes you wonder why no one has done it before. There are not a lot of great Cheddars on the West Coast (Fiscalini and Beechers who else?) but I think we are going to add this one to the pantheon. Fruity, shardy, sharp, and rich. Awesome.
*I sold some to some snooty French people claiming to be unimpressed with American cheese