I can’t go on vacation without stopping at least one cheese place. However, I didn’t realize that on this trip it would be so easy. We decided to vacation in Bend, Oregon for the hiking and for Beer Week, but it is also only ten minutes from Tumalo Farms. We are currently selling a ton of their Classico Reserve which is one of the best American Aged Gouda-style goat cheeses around.
I actually think all of the Tumalo cheeses are underrated. Great clean flavor. Good tang. Good sweetness. Great balance of added ingredients to cheese on their flavored cheese… they do not make a mediocre cheese. Partially because Cypress Grove launched their (Dutch) goat gouda (Midnight Moon) years before Tumalo hit the Bay Area, I have always thought that the Tumalo cheeses were really under appreciated down here.
And my timing for visiting was good because I even got to see a few little baby goats
The farm itself is beautiful. It’s in the high desert of Oregon, surrounded by mountains. If I were a goat, I would love to live there. It was overcast the day I visited, but it is hard to imagine a more picturesque setting.
Oh, what the heck, here is a picture of more cheese:
here is a picture of me and Flavio DeCastillos, the owner of Tumalo Farms. Can someone remind me to get a haircut before I go on vacation next time?
p.s. Little Jewels aging. I am putting this here so I remember to order some.
Reblogged this on Wedge in the Round and commented:
Love visiting the make4s!