cheddar cover
Hi everyone. Did you miss me?
I had to put a lot of other writing (and other things) aside to finish and edit my new book but now that it’s all in the publisher’s hands, I can return to this blog. There is fun and freedom in writing a couple hundred words unconnected to another 60-70,000.
I plan to post here regularly again so feel free to subscribe to the blog or to my revamped newsletter. I know that looking at the previous few entries doesn’t inspire confidence – is there anything more sad and lonely than a non-updated blog? But you know how it goes… with a full-time job, family, and writing a book, something had to give for awhile.
I am really excited about the book. It started as an idea (thanks Laurie) that to understand cheese in America, you have to understand cheddar. Cheddar was America’s most popular cheese for 150 years, it was the first non-regionally-specific factory cheese, it begat the popularity of processed cheese (and later, cheese food), it affected – and was affected by – America’s food safety fears, and, really, almost everyone loves some form of it.
In fact, you should go pre-order it right now.
I’m working on events, readings, cheddar tastings, and all that stuff but since it doesn’t officially come out until October, I am also looking to just have some good old cheese talk here. It’s good to see you all again.
