(photo by Myleen Hollero She took that amazing cover photo for Cheesemonger too!)
Feb 9 — Oakland, CA Rockridge Branch Library, 5366 College Ave, Oakland, CA 7 PM
Feb 19 – Petaluma, CA Port and Cheddar and Books! Gordon Edgar will be reading from his new book Cheddar: A Journey to the Heart of America’s Most Iconic Cheese. Sonoma Portworks will be supplying port samples, Petaluma Market will be supplying cheese, and Copperfield’s Books will be selling books. Free, but RSVP through the link above for 10% off book purchase! Event will be held at Sonoma Portworks, 613 2nd St, Petaluma — 7 PM.
Feb 25 — Burlington, VT
Join Gordon Edgar on a tour through the world of cheddar. One of the oldest, most ubiquitous, and beloved cheeses, the history of cheddar is a fascinating one. Talk is free but you must pre-register. University of Vermont Medical Center, Davis Auditorium (not Davis Center), 6:30 PM
Feb 26 – Brattleboro, VT Join us as we celebrate the soul of Vermont – traditional Vermont cheddar. Gordon Edgar, author of “Cheddar: A Journey to the Heart of America’s Most Iconic Cheese” (Chelsea Green Publishing; 2015) will visit the cheese shop at Grafton Village Cheese in Brattleboro, Vermont. This event will feature three traditional clothbound cheddar producers: The Cellars at Jasper Hill, Shelburne Farms, and Grafton Village Cheese. Grafton Village Cheese, 400 Linden Street, Brattleboro, VT 05301 — 5 PM
March 9 – San Francisco San Francisco Public Library, Ortega Branch 6-7PM
March 18 and 19 – Central Point, OR Oregon Cheese Festival (tickets needed, see link).
March 20 – Portland, OR Reading Frenzy, 5 PM.
March 21 – Seattle, WA Elliott Bay Book Co.
(I will add more details as dates get closer!)