So seriously… if Green Day were a cheese, what cheese would they be?
I want to be prepared next time someone asks me.
I’m on a mission
I made my decision
To lead a path of cheese construction
A slow progression
Killing my complexion
And it’s rotting out my teeth
I’m on a roll
No self control
I’m blowing off steam with that Green Cheese
Don’t know what I want
That’s all that I’ve got
And I’m picking curds off my face
Every hour my cheese is turning sour
And my pulse is beating out of time
I found a treasure
filled with sick pleasure
And it sits on a thick white plate.
wow. that is just calling out to be performed. We need a band of cheese punks!
Gordon, Ohh, I must bite on this one! OK, IMHO, John Mayer is sort of like Tillamook cheddar–OK if you’re in the car. For me, the Pixies would be like a really good Comte or a Robiola. So there is my calibration. Now I like Green Day for what they are, but the best I would give them would be only a bit better than the Tillamook, maybe like a 3 year-old Widmer or some fresh curd? OK, now what band would go with with Red Hawk, and what cheese would you put with Motorhead?
Motorhead…. maybe a really intense and bitter Vermont cheddar like the 4 yr Grafton.
I like Dave’s “cheese pairings” methodology . . . still, I came up with “Sage Derby”.
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