Maggot cheese

Posted on April 22, 2010 | 4 Comments

Would you eat it?

(Thanks Jennifer Workman Stechauner!)

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4 responses to “Maggot cheese”

  1. ellen | April 22, 2010 at 11:05 pm | Reply

    totally. i’d go to sicily just to try this stuff…and they make something similar in germany, right? except it’s aged and shaped into cylinders or something…? cool!

  2. ellen | April 22, 2010 at 11:06 pm | Reply

    whoops, sardinia.

  3. Karen Tran | April 23, 2010 at 5:21 am | Reply

    I say no now but I think if I was in the situation I would HAVE to try it. It may require lots of wine afterward though!

  4. Tupper | April 23, 2010 at 3:18 pm | Reply

    Absolutely-gotta be a bunch of protein in them bugs. Cheese looks good.

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