Maggot cheese

Posted on April 22, 2010 | 4 Comments

Would you eat it?

(Thanks Jennifer Workman Stechauner!)

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4 responses to “Maggot cheese”

  1. ellen's avatar ellen | April 22, 2010 at 11:05 pm | Reply

    totally. i’d go to sicily just to try this stuff…and they make something similar in germany, right? except it’s aged and shaped into cylinders or something…? cool!

  2. ellen's avatar ellen | April 22, 2010 at 11:06 pm | Reply

    whoops, sardinia.

  3. Karen Tran's avatar Karen Tran | April 23, 2010 at 5:21 am | Reply

    I say no now but I think if I was in the situation I would HAVE to try it. It may require lots of wine afterward though!

  4. Tupper's avatar Tupper | April 23, 2010 at 3:18 pm | Reply

    Absolutely-gotta be a bunch of protein in them bugs. Cheese looks good.

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