One of my favorite new (to me) cheeses this year. Everton from Jacobs and Brichford… More like a well-aged Comte than any other American-made cheese I’ve tried. The last wheel we got was also super oniony in that good Alpine way. Mmmmmmm.
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Been lucky so far.Another shot from today. So happy to be back out at Funston after not being able to because of my knee foe the last 9 months or so. #sfdog #schnitzelwalkGovernment shutdown can't stop Schnitzel. Thanks SFDOG! #sfdog #schnitzelwalkPutney Tomme lives again! At least experimentally. This batch different from the old Vermont classic because of the farm-grown cultures of Parrish Hill. Rich, grassy, sour, acidic, and totally original. #parrishhillfarm #resurrectedcheeseOk, this was my favorite pic of the Fancy Food Show. Of this cheese not me. It is not for sale. It is a mistake and they gave me a taste as a joke. Just look at it! #fancyfoodshow #ffs #bluecheese #justlookatitI know some of you were skeptical that this was a thing, but here you go: tiny water glasses in the wild. Note they are already empty. #tinywaterglasses #tinywaterglassesareevilFollow me on Twitter
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