This year’s batch is just hitting stores now. This is from the batch of Jasper Hill Winnimere that took first place at ACS in 2013. Heck, I voted for it.
The cheese world remembers:
Ellen Cronin helps everyone keep it real. This is a picture of her note, tiled on my desktop screen at work. (It was not directed at me, but sorry, I cannot give you context here. 😉 )
Tunworth! Neal’s Yard-imported Camembert-style from the Hampshire Cheese Co…. first time I’ve seen it in the US and it’s pretty darn awesome!
Artsy, moldy cheese in walk in.
Pete and the Giant Stilton! I really didn’t know they made them this big.
45 years for Redwood Hill! This sculpture is from the Fancy Food Show last January. Amazing!
One of my favorite new (to me) cheeses this year. Everton from Jacobs and Brichford… More like a well-aged Comte than any other American-made cheese I’ve tried. The last wheel we got was also super oniony in that good Alpine way. Mmmmmmm.
For the last ten days of the year I will share some of my favorite 2013 cheese photos. You ready? Here we go!
Delivery of Valley Ford Cheese. Much of it made on my birthday in 2012!