Hey, anyone up in Sac? In town early for the cheese conference? I’m doing a cheese event at the co-op. Tickets include a $5 coupon that could be used on buying a book. Just saying…
Also, I somehow — in all the craziness of that week — forgot to post this summation of the FDA’s ruling, un-ruling, and clarification about the use of wood boards in cheese aging. Look Mom and Dad, I got quoted in the New York Times.
And check out the FDA’s apology here.
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