Tag Archives: cheese pr0n

10 things about my cheesy life.

Clearly I do not have enough time to make consistent blog posts. I think I will have to resort to lists until the end of the year.

1. I got asked again by a customer “Who ghost wrote your book for you?” Because I know you are curious, usually people ask because they want a recommendation on who to hire to help them develop a personal brand. And no, they usually have not read my book.

2. Not that there’s anything wrong with not having read my book. Most Americans have not read my book.

3. We adopted an Alp from the awesome Caroline Hostettler. Program info is here. Basically, this is a program to support cheesemakers who are still doing the traditional seasonal migration of animals up and down the Alps (also known as transhumance). Our cheese is awesome. Made between 6500-8000 ft, it is buttery, grassy, nutty, and milky sweet. It is on the younger side so it doesn’t have the onioniness pungency of a more aged Swiss Alp Cheese, but it is much more complex than most of the young Swisses that come into the US.

4. We got the party Alp, Obern Galm. Here’s the party alp theme song (I don’t know why I cannot get it to embed)

5. Here’s cheesemonger Andreas with the first two wheels:
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6. Here’s my selfie with the adopted Alp cheese.
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Don’t forget to post your cheesemonger selfie here:

7. Cheesemonger gatherings are awesome. I think cheesemongers everywhere should have them. Cheese is not necessary for the event.

8. It is feeling like the holidays in the cooler.

9. Here is one of my current favorite cheeses. Amazingly low price for what you get:
moelleux de revard

10. Here’s some more cheese pr0n for you filthy people:
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ACS 2013: Festival of Cheese

The Jasper Hill folks only sent three wheels in for judging so, in what will surely become an ACS legend, when they won Best of Show Vince Razionale hopped in a car, bought back the only other currently existing Winnimeres from their distributor and then drove straight from Vermont to Wisconsin to deliver the last remaining wheels just in time for the Festival of Cheese. This was not a quick trip:
(Corrected map below. Vince thought it was prudent to avoid crossing the Canadian border at 2 AM with a case of raw milk cheese)

Thanks Vince! We appreciated it.
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The Festival of Cheese is all about abundance and the beauty of cheese. Here are some pictures of the nearly 1800 cheeses on display.

Tables of deliciousness:
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A bounty of blue:
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Championship Cheddars:
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Boulders of Bismark!
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Big stacks of Brie:
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Some displays seemed like warnings:
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And the evening winds down:
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Le Puits d’Astier

Some cheese is just so pretty it speaks for itself.

puits d'astiers

Ready for its close-up.
puits d'astiers close