Some cheese is just so pretty it speaks for itself.
Ready for its close-up.
Friggin gorgeous! Do you know what type of mold the yellow is? I’ve seen it on multiple cheeses (Rodolphe Le Meunier seems to have multiple on offer) but haven’t been able to ID it. Cheers,
I can’t wait to open my shop and carry this cheese!
This has nothing to do with the post, but it’s funny.
Pingback: Rodolphe Le Meunier cheese | Gordon ("Zola") Edgar
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